Emerging from the heart of the NW farmers market in 2002, Stock and Sauce stands as a testament to resilience, innovation, and a deep-rooted love for wholesome food. Founded by two dedicated moms driven by the dual goals of providing for their families and delivering quality meals to their community, the venture quickly blossomed.

What began as a modest endeavor soon grew in scope and ambition, spurred by increasing demand and a community that came to recognize and relish the authenticity of their offerings. Beyond being just a business, Stock and Sauce evolved into a cherished family success story, symbolizing the joys of coming together over delectable, sustainably crafted dishes.

The secret behind Stock and Sauce’s success lies in their unwavering commitment to quality. Each dish is a labor of love, slow-cooked in small batches to ensure an unmatched blend of taste and nutrition. The brand’s expansive product range, encompassing everything from gourmet dinners for social gatherings to nutritious lunches for kids, is a reflection of their holistic approach to dining. More than just their flavors, Stock and Sauce prides itself on its dedication to purity.

Free from GMOs, additives, chemicals, and preservatives, every item on their menu is a nod to clean, conscious eating. At Stock and Sauce, it’s not just about feeding the body; it’s about nourishing the soul with food that’s crafted with care and served with pride.