Twisted Indian Fusion Street Food is not just a brand; it’s the embodiment of a dream and decades of dedication. The journey began when Andy and Priya took their first steps into the world of franchising with Subway in 2003. While this venture served as a foundation, it was their foray into a budding Mexican QSR Franchise in 2008 that truly spotlighted their expertise and passion for the industry.

The duo’s vision extended beyond the realms of conventional fast food. Twisted Indian Fusion Street Food is their answer to common perceptions about Indian cuisine. Can it be served quickly without compromising authenticity? Certainly. Can it cater to palates that prefer milder flavors? Undoubtedly. And most crucially, can it align with contemporary health-conscious trends? Emphatically, yes.

These guiding principles, championed by the brand’s founders, form the bedrock of Twisted Indian Fusion Street Food, seamlessly blending the rich tapestry of Indian flavors with the demands of modern dining.