Ever wondered if Mexican food could be taken to an entirely new level? Craving a place that respects traditional roots but isn’t afraid to push the boundaries of flavor? Look no further than Fonda Fora, a contemporary Mexican restaurant nestled in the heart of Calgary. Located on 4th Ave SW, this local gem takes authentic Mexican cuisine and elevates it with fresh, innovative twists, blending classic techniques with bold, unexpected flavors.
But let’s talk drinks first, because their cocktails? Absolute fire. No exaggeration. These handcrafted concoctions are as creative as they are delicious, the kind of drinks that demand to be Instagrammed before being thoroughly enjoyed.
Now, onto the food, because wow. My go-to starter (and honestly, borderline addiction) is the salsa tasting platter, featuring five distinct salsas served with their perfectly homemade tortillas. Each bite is a journey, a little spicy, a little tangy, and 100% amazing. From there, you can’t go wrong with the scallop ceviche, a dish so fresh and vibrant that even a self-proclaimed cilantro skeptic like me is completely won over. If seafood is your thing, the pan-seared trout alcaparrado is hands-down some of the best fish you’ll find in Calgary.
And dessert? The churros with passionfruit ganache are the surprise flavor combo you never knew you needed. Sweet, tangy, crispy perfection.
One of the best parts? The chef is not only a culinary genius but also incredibly friendly. I’ve had the chance to chat with them multiple times, and each conversation brings new insight into the artistry behind the dishes. With a rotating menu that keeps things fresh and exciting, there’s always a new reason to come back, so don’t wait too long, or you might miss out on something truly special.
Get yourself to Fonda Fora ASAP. Your taste buds will thank you.